- Thin Mathiya
Crispy, paper-thin Gujarati specialty made with seasoned flour. Light, crunchy, and full of festive flavor.
Ingredients: Gram Flour (Besan), Urad Dal Flour, Edible Oil, Iodized Salt, Black Pepper, Ajwain, Spices. - Thick Mathiya
A slightly thicker version of the traditional Mathiya, offering a more robust crunch and savory taste.
Ingredients: Gram Flour (Besan), Urad Dal Flour, Edible Oil, Iodized Salt, Black Pepper, Ajwain, Spices. - Chorafari
A festive favorite, Chorafari is a light and crunchy fried snack enjoyed especially during Diwali celebrations.
Ingredients: Refined Wheat Flour (Maida), Semolina (Rava), Edible Oil, Iodized Salt, Carom Seeds. - Sweet Puri (Suwadi)
Traditional sweet puris made with jaggery or sugar, offering a crisp texture and delightful sweetness.
Ingredients: Whole Wheat Flour, Jaggery/Sugar, Ghee/Edible Oil, Cardamom Powder. - Farsi Puri
Crisp and flaky puris made with spiced flour, deep-fried to perfection. A savory delight for tea-time snacking.
Ingredients: Refined Wheat Flour (Maida), Semolina (Rava), Black Pepper, Iodized Salt, Edible Oil, Spices. - Magas
A rich and traditional Gujarati sweet made with gram flour, ghee, and sugar. Soft, melt-in-the-mouth texture with a nutty flavor.
Ingredients: Gram Flour (Besan), Ghee, Sugar, Cardamom Powder, Nuts (Optional). - Golden Chevdo
A crunchy, savory mixture of flattened rice (poha), peanuts, cashews, and spices. A golden-hued festive snack full of flavors.
Ingredients: Flattened Rice (Poha), Groundnuts, Cashews, Raisins, Curry Leaves, Green Chilli, Sugar, Iodized Salt, Mustard Seeds, Edible Oil, Turmeric Powder. - Sweet Shakkarpara
Traditional diamond-shaped bites of crispy dough coated in rich, caramelized sugar. A sweet indulgence that melts in your mouth.
Ingredients: Refined Wheat Flour (Maida), Sugar, Ghee/Edible Oil, Cardamom Powder.
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